Munching on fried snack with a refreshing beverage is the perfect way to spend the evening on a weekend, Whether you are watching a movie in your cosy bed or have friends over for a dinner party, fried snacks are a must. And if they are cheesy too, we are sorted. Cheese makes every dish better; we are sure you’ll agree with us. So, if you are bored of the usual potato shots and French fries, here we have a recipe of cheese corn bombs that are actually the ‘bomb’.
This recipe of cheese corn bombs promises an explosion of cheese in every bite. Plus the flavours of corns and potato, coupled with the crunch of bell peppers, make this appetiser a must-have during the weekend, after toiling the whole week. Food vlogger Ananya Banerjee shared the recipe video on her YouTube channel and we are glad she did it just in time.
Here’s the step-by-step recipe of cheese corn bombs snack:
Step 1 – In a bowl, combine, boiled and grated potatoes, boiled corns, chopped bell peppers.
Step 2 – Also add salt, black pepper powder, green chillies, garlic paste, oregano seasoning and a bit of corn flour. Mix well.
Step 3 – Add in lots of cheese and mix well. Make small balls out of the mixture.
Step 4 – Dip all the balls in maida slurry and roll them on a bed of bread crumbs.
Step 5 – Refrigerate these balls for 15-20 minutes.
Step 6 – Meanwhile make achaari mayonnaise. You just have to combine some mayonnaise with any achaari masala.
Step 7 – Now deep fry cheese corn balls and serve with the spicy mayonnaise.
You can also watch the recipe video of cheese corn bombs here:
(Also Read: Watch: This Crispy Corn Kebab Is Our Favourite Snack Recipe Now)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.